Part II: Pumpkin Butter!

Finally!

I promised my recipe for Pumpkin Butter (using that leftover pumpkin puree from the pumpkin spice latte syrup!) and here it is!  Doesn't it look yummy?

Without further ado: The recipe!

Pumpkin Butter!

1 can pumpkin puree (minus the 4 tbsp you used for the pumpkin spice syrup!)
1 cup apple cider
3/4 rounded cup brown sugar
2 teaspoons cinnamon
1 teaspoon ground ginger
1 teaspoon nutmeg
1/2 teaspoon cloves

**again, these are all "ish" measurements.  I used a lot more nutmeg because I am OBSESSED with it, but my mom didn't like that much.  

Directions:

1. Throw all ingredients in a small pot/ saucepan (with a top).  Stir well.
2. Bring the mixture to a boil-- it will be going "glug glug"
3. Reduce to a simmer, so that it is barely "glugging." 
4. Put the top on the saucepan and let simmer for 30 minutes or until thickened-- stirring frequently!! 
5. Remove from heat and let cool.  Transfer to containers, and keep in fridge.  

YUMMMMMMM!